1boxJovial cassava elbow pastafor lunch boxes I use elbow macaroni pasta because its smaller shape tends to fit better into our thermoses
1packChicken tenderloinsUse chicken breast, ground chicken, salmon, turkey, or whatever protein your family can tolerate
1/4cupOlive oil
1-2tspseasoning blendI use a mixture of salt, pepper, garlic powder, onion, powder and oregano
Instructions
Preheat your convection oven to 350. For the chicken I lightly season with salt and pepper on both sides and bake for 18-20 minutes
While your chicken is in the oven cook your pasta according to package directions
Mix up your sauce! The pasta and chicken are a blank canvas, and there are so many ways your can change the flavor of this dish depending on what herbs you choose. I typically just add salt, pepper, garlic powder, onion powder or granules, and a little bit of oregano directly to my room temp olive oil!
Chop up your chicken and add to your pasta, pour on your oil and mix to combine!